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ANTHRO 258

Food and Culture


  • C1 - CPE Regular Semester Schedule (9/5-12/12)
  • Online

  • Gen Ed: 'SB G'
  • Fee:  $1,560 ($390/credit, 4 credits)
  • 42598, Lecture 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • Dana Conzo
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Enroll

This course surveys how cultural anthropologists have studied the big questions about food and culture. How and why do people restrict what foods are considered "edible" or morally acceptable? How is food processed and prepared, and what does food tell us about other aspects of culture like gender and ethnic identity? How have power issues of gender, class, and colonialism shaped people's access to food? How has industrialization changed food, and where are foodways headed in the future? Along the way, students will read and see films about foodways in Europe, Africa, Asia, the United States, and Latin America.


  • Last Day to:
  • Register 9/18, Drop 9/18, Withdraw 10/19

Refund Schedule:
Full refund through 9/18, 50% 10/19 (registration fee not refundable)
No refund after 10/19

Interested in Online Learning?