Home  Classes Spring 2010 C&PE Classes HT-MGT 100
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Introduction to Hospitality and Tourism
- CPE Non-standard Dates (1/19-3/11)
- Online
Fee/Credit: $350.00 (3 credits) - 58279, Lecture 1
- Laurie Salame
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Online Registration Period Ended
Scope, components, development and future of the hospitality industry. Background on industry structure; overview of specialized areas relating to the management of food service, lodging, and travel operations. Course required for all HT-MGT majors. Textbook: John R. Walker, Introduction to Hospitality and Tourism Management, 4th Edition, Pearson Prentice Hall: Upper Saddle River, NJ, 2006, ISBN: 0131191012. Part of the Bachelor of Science in Hospitality and Tourism Management online program but open to all.
- Last Day to:
- Register 1/22, Drop 1/23, Withdraw 2/19
Refund Schedule:
Full refund through 1/23 (registration fee not refundable)
No refund after 1/23
