Continuing & Professional Education
Home Classes Spring 2018 STOCKSCH 297PA

Special Topics - Pastured Poultry

  • C1 - CPE Regular Semester Schedule (1/22-5/1)
  • Online

  • Fee:  $1,446 ($482/credit, 3 credits)
  • 61530, Lecture 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • Deborah Niemann-Boehle
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Enroll

This course explores sustainable methods of raising poultry for meat and egg production, whether for home or commercial use. It will cover planning and managing a pastured poultry operation, including chickens, turkeys, ducks, geese, and exotic fowl, such as guineas, quail, and partridge. It will integrate current research on poultry health issues with management practices. Hatching and brooding chicks will be discussed in detail, including information on broody hens and incubator use. Legal requirements, licensing, and marketing of eggs and meat to consumers, restaurants, and stores will be covered. Part of the Sustainable Food and Farming Associate's Degree and the Sustainable Food and Farming Certificate.

  • Last Day to:
  • Register 2/5, Drop 2/5, Withdraw 3/7

Refund Schedule:
Full refund through 2/5, 50% 3/7 (registration fee not refundable)
No refund after 3/7

Interested in Online Learning?