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S-Food Writing

  • CS1 - CPE Summer Session 1 (5/19-6/27)
  • Online

  • Fee:  $1,140 ($380/credit, 3 credits)
  • 61014, Seminar 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • Carol Connare
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Online Registration Period Ended

This course enables you to combine your love of food and your passion for writing into a marketable skill. You'll learn about the different kinds of food writing: service articles, recipe development, cookbook writing, blogging, memoir, essay, restaurant reviews and more. Students learn how locate appropriate markets for their ideas and how to identify the correct editors at publications. Reading and writing assignments provide an in-depth understanding of the food writing profession; workshops provide writers valuable feedback to fuel revision and improvement. Whether you wish to develop recipes, write a family cookbook, break into food magazines, or publish food essays, this course provides a solid foundation from which to write and work creatively. Part of the Certificate of Journalism (offered online) but open to all.

  • Last Day to:
  • Register 5/22, Drop 5/23, Withdraw 6/6

Refund Schedule:
Full refund through 5/23, 50% 6/6 (registration fee not refundable)
No refund after 6/6

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