Today’s complex nutritional problems require professionals trained in an interdisciplinary approach that blends nutrition science with public health perspectives. UMass Amherst’s new fully online Master of Public Health in Nutrition lets you earn your credentials at your own pace, from anywhere in the world, without interrupting your career. With no residency requirement, you can fit your studies around your job as you enjoy highly interactive online coursework, extensive Internet library resources, discussions with professional colleagues from around the world, and access to UMass Amherst’s renowned faculty and academic advisers. Boost your scientific background and build skills in nutrition program planning, policy making, needs assessment, and public health nutrition research as you solidify your future in this critical emergent field.

Program Details

Curriculum: The program combines a core of public health courses (15 credits), nutrition courses (20 credits), a practicum experience (3 credits), and a project or two additional courses (6 credits).

Transfer credit: Up to six credits completed at another accredited institution will be considered.

Course schedule: Courses are offered in the fall, spring, and summer semesters. Working professionals taking courses part time can complete the program in three years.

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