Continuing & Professional Education
Home Classes Fall 2017 STOCKSCH 198F

P - Sustainable Food & Farming Internship

  • C1 - CPE Regular Semester Schedule (9/5-12/12)
  • In-Person

  • Fee:  $1,928 ($482/credit, 4 credits)
  • 42613, Practicum 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • Renee Ciulla
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Enroll

Required of all students majoring in Sustainable Food and Farming. Three-to-five months cooperative work training in the specific field of study; reports required. Part of the Sustainable Food and Farming Associate's Degree and the Online Certificate in Sustainable Food and Farming.

  • Last Day to:
  • Register 9/18, Drop 9/18, Withdraw 10/19

Refund Schedule:
Full refund through 9/18, 50% 10/19 (registration fee not refundable)
No refund after 10/19

Interested in Online Learning?