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HT-MGT 356

Beverage Management


  • C1 - CPE Regular Semester Schedule (1/22-5/1)
  • Online

  • Fee:  $1,575 ($525/credit, 3 credits)
  • 61398, Lecture 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • William Foley
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Enroll

Introduction to wines, beers, and spirits. The identification of various types of beverages; their origin, production, and availability. Emphasis on the buying, pricing, control, storage, promotion, and selling of beverages in the hospitality industry. All students must be 21 years of age by the first day of class in order to participate. Proof of age will be required on the first day of class. Part of the Online Bachelor of Science in Hospitality and Tourism Management but open to all.


  • Last Day to:
  • Register 2/5, Drop 2/5, Withdraw 3/7

Refund Schedule:
Full refund through 2/5, 50% 3/7 (registration fee not refundable)
No refund after 3/7

Interested in Online Learning?