Continuing & Professional Education
Home Classes Spring 2018 by Program SFA STOCKSCH 387
PrintEmail
STOCKSCH 387

Global Food Systems


  • C1 - CPE Regular Semester Schedule (1/22-5/1)
  • Online

  • Fee:  $1,446 ($482/credit, 3 credits)
  • 61493, Lecture 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • Renee Ciulla
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Enroll

This course covers social aspects of the agri-food systems as well as the political economy of food, agriculture and sustainability. Students are also encouraged to examine the cultural, ecological and economic implications of the ways food is perceived, produced and consumed.  From rural development to the controversy of GMOs, from land conservation to the politics of globalization, from local food systems to global food justice, students use interdisciplinary perspectives to comprehend, analyze and visualize improved global and local food systems. Part of the Sustainable Food and Farming Associate's Degree and the Sustainable Food and Farming Certificate.


  • Last Day to:
  • Register 2/5, Drop 2/5, Withdraw 3/7

Refund Schedule:
Full refund through 2/5, 50% 3/7 (registration fee not refundable)
No refund after 3/7

Interested in Online Learning?