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STOCKSCH 266

Managing the Small Farm Enterprise


  • C1 - CPE Regular Semester Schedule (1/22-5/1)
  • Online

  • Fee:  $1,446 ($482/credit, 3 credits)
  • 61492, Lecture 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • Renee Ciulla
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Enroll

This course is designed for students who foresee starting a farming operation in the future or who currently own, manage or work on a small diversified farm. The complexity of whole farm planning is covered through agricultural business planning, organizational design, decision making, leadership and management of employees, production systems and record keeping. Part of the Sustainable Food and Farming Associate's Degree and the Sustainable Food and Farming Certificate.


  • Last Day to:
  • Register 2/5, Drop 2/5, Withdraw 3/7

Refund Schedule:
Full refund through 2/5, 50% 3/7 (registration fee not refundable)
No refund after 3/7

Interested in Online Learning?