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STOCKSCH 290F

Holistic Fruit Production


  • C1 - CPE Regular Semester Schedule (1/22-5/1)
  • Online

  • Fee:  $1,446 ($482/credit, 3 credits)
  • 61620, Lecture 1

Textbook/Syllabus information, if available, may be found by searching for this class in SPIRE using the 5-digit class number shown above. Once the class has been located, click on Restrictions/Notes and scroll down to the Textbook/Other Materials section; continue to scroll down to Class overview for Syllabus information, if available.

  • Sonia Schloemann
  • This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Enroll

In this course we will study the principles and practices governing the establishment and management of fruit plantings from a holistic or systems perspective. The class will cover the four main small fruit or berry crops (strawberries, raspberries/blackberries, blueberries and grapes) and four main tree fruit crops (apples, pears, peaches and plums). Information covered will be oriented to growing conditions found in the Northeastern United States including traditional practices and innovations, organic, IPM and conventional practices. Part of the Sustainable Food and Farming Associate's Degree and the Sustainable Food and Farming Certificate.


  • Last Day to:
  • Register 2/5, Drop 2/5, Withdraw 3/7

Refund Schedule:
Full refund through 2/5, 50% 3/7 (registration fee not refundable)
No refund after 3/7

Interested in Online Learning?